Now we’re cooking

Here’s a photo of world-famous chefs Will Handler and John de Bruyn with even-more-world-famous chef Andrew Wolwowicz from The Springs restaurant in London.

Andrew was guest chef at the November meeting of the London Chapter of Les Marmitons International, a cooking group that meets at Fanshawe College. Will and John we part of the team that cooked up the best Braised Beef Cheek Perogies with Savory Blueberry Sauce this side of Gdansk.